Grand Budapest Hotel: Detroit Recap

What a run. Our Grand Budapest Hotel production in Detroit just wrapped its final evening, and we're still buzzing from the energy of every single show.

By the Numbers

• 12 sold-out evenings
• 480 guests served
• 2,400 courses plated
• 96 bottles of Château Margaux consumed
• 1 guest who proposed during dessert (she said yes)

Guest Favorites

The standout dish was unanimous: our Mendl's Courtesan au Chocolat, a towering pastel confection that took our pastry team three days to perfect. The lobby boy character was also a crowd favorite — our actor, James, brought genuine warmth and comedy to every table.

What Guests Said

"This was the most magical evening I've had in years. The food, the performance, the attention to detail — everything was perfect."

Detroit, thank you for an unforgettable run. We'll be back.